Quick-Pickled Kohlrabi Chips

ingredients

1-2 lbs kohlrabi, trimmed
3 small onions
1/4 c pickling salt
2 c vinegar
2/3 c sugar
1 T mustard seeds
1 t celery seeds1/4 t turmeric

directions
Thinly slice kohlrabi and onions. Mix salt with 1 quart ice water, pour over the vegetables, and soak for 3 hours. Drain, rinse, and place in a bowl. Bring remaining ingredients to a boil, cook for 3 minutes, and pour over the vegetables. Cool, cover and refrigerate for 3 days.

sourced from…
Recipe by Scottie Miller, adapted from the Victory Garden Cookbook